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Knead It!

ebook
This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!
 
For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. 
 
Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.
 
This volume includes:
  • A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)
  • Folding techniques for baguettes, boules, bâtards, braids, and more
  • Instructions for scaling, proofing, shaping, and scoring various types of loaves
  • Techniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and more
  • Essential information on tools, equipment, and other helpful resources

  • Expand title description text
    Publisher: Fox Chapel Publishing

    OverDrive Read

    • ISBN: 9781620080542
    • Release date: December 15, 2021

    EPUB ebook

    • ISBN: 9781620080542
    • File size: 10218 KB
    • Release date: December 15, 2021

    Formats

    OverDrive Read
    EPUB ebook

    Languages

    English

    This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!
     
    For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. 
     
    Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.
     
    This volume includes:
  • A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)
  • Folding techniques for baguettes, boules, bâtards, braids, and more
  • Instructions for scaling, proofing, shaping, and scoring various types of loaves
  • Techniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and more
  • Essential information on tools, equipment, and other helpful resources

  • Expand title description text
    Check Out What's Being Checked Out Right NowThe Ohio Digital Library is a program of the State Library of Ohio and is supported in whole or in part by federal Institute of Museum and Library Services funds, awarded to the State Library of Ohio.