Restaurant owners and managers purchase and receive food supplies; manage the restaurant's finances, including estimating costs and projecting revenues; and hire, direct, motivate, inspire and oversee the training of personnel. Most owners and many managers also establish concepts and themes for their restaurants, create menus, plan decor and develop marketing plans.
- Available now
- New eBook additions
- New teen additions
- Most popular
- Try something different
- Deaf Culture and ASL
- Adult New Readers
- See all
- Hot and Trending Listens
- New audiobook additions
- New kids additions
- New teen additions
- Most popular
- Try something different
- Available now
- Quick listens
- Read by a Celeb
- Audiobooks for the Whole Family
- Best for Short Drives
- 2023 Audies Award Nominees
- See all
- Home & Garden
- Most popular
- Crafts
- Lifestyle
- Health & Fitness
- Cooking & Food
- Fashion
- Try something different
- Celebrity
- Tech & Gaming
- Cars & Motorcycles
- Family & Parenting
- Sports
- See all