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Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets.
In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup.
Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples.
"[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way." —Yotam Ottolenghi
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
Kindle Book
- Release date: March 19, 2024
OverDrive Read
- ISBN: 9780062363046
- File size: 66837 KB
- Release date: March 19, 2024
EPUB ebook
- ISBN: 9780062363046
- File size: 67396 KB
- Release date: March 19, 2024
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Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English
Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets.
In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup.
Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples.
"[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way." —Yotam Ottolenghi
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
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Details
Publisher:
HarperCollins
Kindle Book
Release date: March 19, 2024
OverDrive Read
ISBN: 9780062363046
File size: 66837 KB
Release date: March 19, 2024
EPUB ebook
ISBN: 9780062363046
File size: 67396 KB
Release date: March 19, 2024
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Creators
- Anissa Helou - Author
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Formats
Kindle Book
OverDrive Read
EPUB ebook
-
Languages
English
-
Reviews
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