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Cardamom and Lime

Recipes from the Arabian Gulf

ebook
1 of 1 copy available

This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds. Throughout the book there are stunning photographs and feature spreads to give a flavor of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

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This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE. The London-based author is a Kuwait native who researched family archives and local traditions to write the book. Part cookbook and part travelogue, Cardamom and Lime also features the author's stunning photography, providing a unique and eye-opening look at a region renowned more for black gold than culinary gold.


Publisher: Fox Chapel Publishing

OverDrive Read

  • ISBN: 9781607651901
  • Release date: December 1, 2016

EPUB ebook

  • ISBN: 9781607651901
  • File size: 72713 KB
  • Release date: December 1, 2016

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1 of 1 copy available

Formats

OverDrive Read
EPUB ebook

Languages

English

This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds. Throughout the book there are stunning photographs and feature spreads to give a flavor of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

|

This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE. The London-based author is a Kuwait native who researched family archives and local traditions to write the book. Part cookbook and part travelogue, Cardamom and Lime also features the author's stunning photography, providing a unique and eye-opening look at a region renowned more for black gold than culinary gold.


 
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