Keropok Lekor Terengganu (English Edition)

Keropok Lekor Terengganu brings you a glimpse of keropok lekor (fish sausage) industry, a Terengganu local heritage which rapidly emerge on its land. Making keropok lekor is unknown to many but the wonderful taste comes from fish meat. Keropok Lekor Terengganu addressed the making process of keropok lekor till it penetrates into the global market. This book also emphasized on researches that based on keropok lekor industry in Terengganu conducted by Universiti Malaysia Terengganu researchers. Prior to the government aspiration to become a halal hub food production, this book is an effort to the government calls to step forward into halal global market.