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A Taste of Ohio History

ebook

Diners at Doc Henderson's in Marysville can enjoy a slice of Buckeye Cheesecake amidst the welcoming environment of a former physician's home.

Guests at The Golden Lamb in Lebanon and The Florentine Restaurant in Germantown have the opportunity to sup at the two oldest inns in Ohio.

Those who come to Carrollton's Bluebird Farm Restaurant can savor home-style fare and then mosey through the adjacent toy museum as part of their outing.

Each of the 102 restaurants in this second edition of A Taste of Ohio History has a story to tell—like The Phoenix in downtown Cincinnati, a fabulous example of Italian Renaissance architecture that once served as a gentlemen's club. Authors Debbie Nunley and Karen Jane Elliott culled a list of more than 500 Ohio restaurants to come up with those featured in the first edition. For the second edition, the authors scrutinized more than 100 new locales and touched base with the original entries. The resulting collection includes some of their old haunts, along with fun new finds. Most are housed in buildings over 100 years old. Restaurants in old train stations, hardware stores, churches, schools, jails, frontier cabins, farmhouses—whatever your preferred ambiance, you'll find it here.

Of equal interest are the chefs' choice recipes from each restaurant. Readers can thus prepare their favorite dishes, whether their taste inclines toward the familiar—like Apple Cake or Cherry Cream Pie—or the adventurous—like Poached Beef Tenderloin with Green Peppercorn Sabayon or Chicken Breasts Stuffed with Orange, Leeks, and Mint.


Expand title description text
Publisher: John F. Blair, Publisher Edition: 2

OverDrive Read

  • ISBN: 9780895874696
  • Release date: July 30, 2013

EPUB ebook

  • ISBN: 9780895874696
  • File size: 12645 KB
  • Release date: July 30, 2013

Formats

OverDrive Read
EPUB ebook

Languages

English

Diners at Doc Henderson's in Marysville can enjoy a slice of Buckeye Cheesecake amidst the welcoming environment of a former physician's home.

Guests at The Golden Lamb in Lebanon and The Florentine Restaurant in Germantown have the opportunity to sup at the two oldest inns in Ohio.

Those who come to Carrollton's Bluebird Farm Restaurant can savor home-style fare and then mosey through the adjacent toy museum as part of their outing.

Each of the 102 restaurants in this second edition of A Taste of Ohio History has a story to tell—like The Phoenix in downtown Cincinnati, a fabulous example of Italian Renaissance architecture that once served as a gentlemen's club. Authors Debbie Nunley and Karen Jane Elliott culled a list of more than 500 Ohio restaurants to come up with those featured in the first edition. For the second edition, the authors scrutinized more than 100 new locales and touched base with the original entries. The resulting collection includes some of their old haunts, along with fun new finds. Most are housed in buildings over 100 years old. Restaurants in old train stations, hardware stores, churches, schools, jails, frontier cabins, farmhouses—whatever your preferred ambiance, you'll find it here.

Of equal interest are the chefs' choice recipes from each restaurant. Readers can thus prepare their favorite dishes, whether their taste inclines toward the familiar—like Apple Cake or Cherry Cream Pie—or the adventurous—like Poached Beef Tenderloin with Green Peppercorn Sabayon or Chicken Breasts Stuffed with Orange, Leeks, and Mint.


Expand title description text
Check Out What's Being Checked Out Right NowThe Ohio Digital Library is a program of the State Library of Ohio and is supported in whole or in part by federal Institute of Museum and Library Services funds, awarded to the State Library of Ohio.