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Title details for The Authentic History of Cincinnati Chili by Dann Woellert - Wait list

The Authentic History of Cincinnati Chili

by Dann Woellert
ebook
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Discover how the Ohio city's unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry.
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
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Series: American Palate Publisher: Arcadia Publishing

Kindle Book

  • Release date: July 28, 2021

OverDrive Read

  • ISBN: 9781625840622
  • Release date: July 28, 2021

EPUB ebook

  • ISBN: 9781625840622
  • File size: 5027 KB
  • Release date: July 28, 2021

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Nonfiction

Languages

English

Discover how the Ohio city's unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry.
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Expand title description text
Cooking & Food History Nonfiction
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