Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Authentic Regional Cuisine of India by Anirudh Arora - Available

Authentic Regional Cuisine of India

ebook

Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India's first route for traders. The book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India.
The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.

|

Authentic Regional Cuisine of India is a cookbook and travelogue that follows the Grand Trunk Road, one of South Asia's oldest and longest roads, starting in Calcutta and linking with Lucknow, Aligargh, and Dehli before curling north into the Punjab region of India. This book is an eye-opening look at the food, culture, and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India's first route for traders.

|

- An eye-opening look at authentic rural Indian food, from Bengal to the Punjab.
- Presents the fascinating food, culture, and traditions that have sprung up along one of South Asia's oldest and longest roads.
- Recipes reflect the eating traditions of the real India.
- Beautiful color photographs illustrate each dish.
- Author is head chef at an Indian restaurant in the heart of London's West End.

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English