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St. Louis Magazine
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FROM THE EDITOR
CURRENTLY OBSESSED • A new mode of shipping aims to ease supply-chain pains and breathe new life into our rivers.
LARGE AND IN BARGE • THE AG COAST OF AMERICA
Stranger Things • Ideas too weird—and too St. Louis—for even City Museum
THE RISE OF LOS CARDENALES • How Hispanic Heritage Month changed the game in St. Louis
Talk of the Town • St. Louis’ TEDx organizers invite you to change your mind.
GOING BEYOND • IF THE PAST THREE YEARS HAVE LEFT YOU FEELING, AS THE TEDXSTLOUIS ORGANIZERS WRITE, “UNABLE TO ARTICULATE ANYTHING,” THIS SERIES, DUBBED “BEYOND WORDS,” IS FOR YOU. HERE IS A LIST OF THE SPEAKERS AND THEIR TOPICS.
100 Percent That Witch • A circular at the Missouri Historical Society reveals surprisingly recent witchy paranoia.
THEY MADE IT RIGHT • The Ozark Mountain Daredevils and Wildwood Springs Lodge both mark major anniversaries.
A DAY IN STEELVILLE • Planning a trip to see the Ozark Mountain Daredevils at Wildwood Springs Lodge? Consider hopping on I-44 a little early to explore.
Oct • 10 THINGS TO DO MARK YOUR CALENDAR
LEGENDARY LADIES • Vocalist Laka Huyette will honor famous St. Louis women at.ZACK.
ST. LOUIS SISTERHOOD • A crash course on the ladies of St. Louis Woman
Read This Now • THE FORERUNNER: A STORY OF PAIN AND PERSEVERANCE IN AMERICA, BY CORI BUSH
Golden Glow • Build a plant-based skin care routine with a plethora of local options.
Style Savvy • Connie Bourgeois, founder of Conjetta Designs, has the technical expertise to help other designers bring their ideas to life.
Top It Off
Pressing Ahead • In Fox Park, Logan Ely tosses pizza to new heights with Press.
Encore Une Fois • French classics, great wine, and convivial dining continue in a familiar bistro space.
Let It Snō • Tony and Jessica Nguyen take the South Grand dining scene by storm.
Best Restaurants • In recent years, culinary tastemakers across the nation have started to realize something we’ve known for a while: St. Louis has a truly extraordinary food scene. Citing a slate of fresh new spots and up-and-coming talent, the food bloggers, celebrity chefs, and restaurant reviewers have coalesced around a narrative: That St. Louis has arrived, transitioning from flyover city to bona fide food destination. It’s an exciting development and one that is well-deserved. These new industry voices, filled with creativity and innovation, make right now a landmark moment to dine in St. Louis.
BUDDING PROSPECTS • AFTER NEARLY A CENTURY OF PROHIBITION, MISSOURI APPEARS READY TO LEGALIZE RECREATIONAL MARIJUANA. IS AMENDMENT 3 THE WAY TO DO IT–OR “A SCAM"?
WOMEN’S HEALTH • Expert advice on living a happier, healthier life
OVERCOMING • Through her new book and her work as a local nonprofit leader, Pat Coleman encourages other St. Louis women facing adversity.
SEEKING SUPPORT • Birth Order founder Courtney Klein curates products to help new moms and moms-to-be navigate each stage of pregnancy.
GIFT OF COMEDY • SSM Health launches a new program with a donation from Cedric the Entertainer.
Lentil “Meat” Loaf
GREEN SPACE • Plant Craft Kitchen’s Rachel Carr on healthy recipes, restaurants, and more
FAMILY FUN • NEIGHBORHOODS ACROSS THE METRO AREA OFFER OPTIONS TO EAT, PLAY, AND STAY FOR KIDS AND PARENTS ALIKE, WHETHER THEY’RE VISITING FROM OUT...